This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (186g)

Recipe makes 5 servings

Calories 383
Calories from Fat 245 (64%)
Amount Per Serving %DV
Total Fat 27.3g 42%
Saturated Fat 7.6g 38%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 9.5g
Trans Fat 0.1g
Cholesterol 90mg 30%
Sodium 265mg 11%
Potassium 386mg 11%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.7g 2%
Sugars 2.0g
Protein 26.3g 52%
Vitamin A 410mcg 8%
Vitamin B6 0.7mg 34%
Vitamin B12 0.5mcg 8%
Vitamin C 1mg 2%
Vitamin E 1mcg 5%
Calcium 65mg 6%
Iron 1mg 7%

detailed view...

how is this calculated?

Whole Foods' Tarragon Chicken Salad Recipe #65162

The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.
by Roosie

50 min | 20 min prep

SERVES 5

  1. Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
  2. Cut breasts into bite-sized pieces.
  3. Discard skin and bones if you did not use boneless, skinless breasts.
  4. Whisk sour cream and mayonnaise together and pour over chicken.
  5. Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
  6. Refrigerate and enjoy!

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 65162 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star