Southwestern Grilled Catfish Recipe #65161
An easy spicy grilled catfish.
20 min | 10 min prep
SERVES 4
- 3 teaspoons paprika
- 3 teaspoons chili powder
- 1-1 1/2 teaspoon ground cumin
- 1-1 1/2 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 4 (6 ounce) catfish fillets
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
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5 stars