French Toast Muffins Recipe #65155
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
by Cat O.
30 min | 10 min prep
SERVES 5 , 3 large muffins
- 1 1/4 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
Muffins
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/3 cup melted butter
Topping
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
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5 stars