Sunshine Curry Chicken Recipe #65031
My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.
by Monica in PA
40 min | 15 min prep
SERVES 4 -6
- 3 teaspoons curry powder
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 6 skinless chicken breasts or 8 chicken thighs
- 1 1/2 cups orange juice
- 1 cup rice (I use brown rice for optimal nutrition)
- 3/4 cup water
- 1 tablespoon brown sugar or sucanat
- 1 teaspoon mustard powder
- Combine curry powder with 1/2 tsp. of salt and pepper.
- Sprinkle/rub this mixture onto chicken.
- In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
- Arrange chicken over this mixture.
- Bring to a boil.
- Cover and simmer for 20-30 minutes.
- Remove from heat and let stand 5 minutes.
- Adjust seasonings.
- You may add more curry for desired spice.
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5 stars