Grilled Crab Legs Recipe #64991
Posted in response to a recipe request.
by Molly53
16 min | 10 min prep
SERVES 4
- 3-4 lbs king crab legs or dungeness crab legs, cooked
- 2 tablespoons olive oil
- Heat grill.
- Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
- Remove to plates and serve with the dipping sauce of your choice.
- Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
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5 stars