Hot Dog Melt Recipe #64990
Easy dinner! Don't forget the mustard or ketchup.
by Kim127
30 min | 10 min prep
SERVES 4
- 6 slices bacon
- 1 large onion, sliced and separated into rings
- 4 large hot dogs
- 1 loaf rye bread or pumpernickel bread, sliced in half lengthwise (one-pound)
- 4 slices swiss cheese
- 2 slices American cheese
- In a large skillet, cook bacon until crisp.
- Drain on paper towels.
- Reserve 2 tablespoons drippings.
- Cook onion in reserved drippings until tender.
- Cook hot dogs in boiling water for 5 mintues or until heated through.
- Drain.
- Toast bread under broiler.
- To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
- Place cut side down on bottom half of bread.
- Top with bacon.
- Alternate and overlap cheeses on top of bacon.
- Top with cooked onions.
- Place under broiler for about 1 minute or until cheese is melted.
- Top with top half of bread.
- Cut into 4 pieces.
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5 stars