Pasta with Bacon and Spinach Recipe #64988
A nice simple supper.
by Kim127
40 min | 10 min prep
SERVES 4 -6
- 1 (16 ounce) package bow tie pasta
- 1 lb thick cut bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/2 cup dry white wine
- 1/3 cup grated parmesan cheese
- Cook pasta according to package directions.
- Drain, reserving 1/2 cup cooking water.
- In a large skillet over medium heat, cook bacon until crisp.
- Remove and drain on paper towels.
- Drain drippings but do not clean pan.
- In same pan over medium heat, heat olive oil 1 minute.
- Increase heat to medium-high and add spinach, wine and reserved cooking water.
- Cook and stir until heated through.
- Toss pasta and cheese with sauce.
- Season with pepper to taste.
- Crumble bacon over pasta.
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5 stars