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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 8 servings

Calories 353
Calories from Fat 100 (28%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 3.6g 17%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 989mg 41%
Potassium 684mg 19%
Total Carbohydrate 54.5g 18%
Dietary Fiber 8.9g 35%
Sugars 28.0g
Protein 11.8g 23%
Vitamin A 507mcg 10%
Vitamin B6 0.3mg 13%
Vitamin B12 0.2mcg 2%
Vitamin C 14mg 24%
Vitamin E 0mcg 2%
Calcium 101mg 10%
Iron 3mg 18%

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Crock pot tasty beans Recipe #64902

These are great to take to a pot luck or picnic.
by ~Bekah~

7½ hours | 20 min prep

SERVES 8

  1. Cook the bacon until crisp.
  2. Drain saving 2 tablespoons of pan drippings.
  3. Sauté the onions in the drippings until tender.
  4. Add in the brown sugar,vinegar, salt, mustard and garlic powder.
  5. Simmer uncovered for 15 minutes or until the onions are brown.
  6. Combine the beans in the crock pot.
  7. Add the onions mix and bacon; stir well.
  8. Cover and cook on low for 6-8 hours or until the beans are tender.
  9. Enjoy!

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