Red Wine Crock Pot Roast Recipe #64811
Yes, another roast recipe, but SO VERY GOOD!!! TRY IT!
by ~Bekah~
6¼ hours | 5 min prep
SERVES 8
- 2 cups red wine (or more! It's good for you!)
- 1/2 cup water
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 tablespoon brown sugar
- 1 teaspoon dried rosemary or fresh rosemary
- 4 lbs trimmed beef roast
- 1-2 teaspoon cornstarch
- Place roast in crock pot and season with pepper.
- Mix rest of ingredients together and pour over roast.
- Cover and cook on low 6-7 hours.
- Remove roast to rest on platter.
- Turn crock pot to high.
- Whisk cornstarch into juices to thicken.
- This makes a wonderfully tasty au jus, or over mashed potatoes.
- Enjoy!
- You can easily make additions to this: garlic, pearl onions, mushrooms etc.
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5 stars