Mock Raspberry Jam Recipe #64798
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
by Miss Annie
45 min | 15 min prep
2 Half Pints
- 2 1/2 cups green tomatoes, chopped
- 1 1/2 cups sugar
- 1 (3 ounce) package raspberry Jell-O gelatin
- Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, uncovered, 20 minutes.
- Remove from heat.
- Add Jello, and stir until it dissolves.
- Pour mixture into airtight containers.
- Store in refrigerator up to 1 week, or freeze up to 6 months.
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5 stars