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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 4 servings |
||
| Calories 1038 | ||
| Calories from Fat 68 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 91mg | 3% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 230.0g | 76% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 150.1g | ||
| Protein 15.7g | 31% | |
| Vitamin A 252mcg | 5% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 233mg | 23% | |
| Iron 4mg | 24% | |
10 days | 5 min prep
SERVES 4
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