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Nutrition Facts

Serving Size 1 loaves 826g

Recipe makes 2 loaves)

Calories 2636
Calories from Fat 1067 (40%)
Amount Per Serving %DV
Total Fat 118.6g 182%
Saturated Fat 16.8g 83%
Monounsaturated Fat 33.1g
Polyunsaturated Fat 61.5g
Trans Fat 0.3g
Cholesterol 317mg 105%
Sodium 1903mg 79%
Potassium 514mg 14%
Total Carbohydrate 370.7g 123%
Dietary Fiber 10.2g 40%
Sugars 220.7g
Protein 29.3g 58%
Vitamin A 469mcg 9%
Vitamin B6 0.3mg 13%
Vitamin B12 1.0mcg 16%
Vitamin C 8mg 14%
Vitamin E 24mcg 82%
Calcium 96mg 9%
Iron 10mg 59%

how is this calculated?

Awesome Apple Bread Recipe #647

This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
by Marg (CaymanDesigns)

3¼ hours | 20 min prep

2 -3 loaves

  1. Combine and set aside the oil, eggs, sugar, and vanilla.
  2. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
  3. Add apples and nuts.
  4. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
  5. Cool 10 minutes in the pan.
  6. Sprinkle with sugar, if desired.
  7. Note: I bake it at 325 degrees for about 70 minutes.

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