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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 826g Recipe makes 2 loaves) |
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| Calories 2636 | ||
| Calories from Fat 1067 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.6g | 182% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 33.1g | ||
| Polyunsaturated Fat 61.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1903mg | 79% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 370.7g | 123% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 220.7g | ||
| Protein 29.3g | 58% | |
| Vitamin A 469mcg | 9% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 24mcg | 82% | |
| Calcium 96mg | 9% | |
| Iron 10mg | 59% | |
3¼ hours | 20 min prep
2 -3 loaves
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