Asian Grilled Short Ribs Recipe #64693
Tender sweet and spicy finger licking good!
by ~Rita~
25 min | 15 min prep
SERVES 4 -6
- 4 lbs short rib of beef
- 1/3 cup brown sugar
- 1/4 cup toasted and ground peanuts
- 1/4 cup sesame seed
- 1/4 cup sesame oil
- 3/4 cup soy sauce
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper, flakes
- 3 scallions, finely sliced
- 1 tablespoon grated fresh ginger
- 3 tablespoons flour
- Slice into meat (not through) about every 1/2 inch.
- Rub in brown sugar and marinate for 1 hour at room temperature.
- In a bowl mix together rest of ingredients.
- Spread mixture onto ribs and refrigerate for 1 hour more.
- Place ribs on a hot grill for 5 minutes per side.
- Let rest for 10 minutes and serve with rice.
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5 stars