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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 32g Recipe makes 1/2 cup) The following items or measurements 3/4 cup Splenda sugar substitute |
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| Calories 121 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
1/2 cup
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