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Nutrition Facts

Serving Size 1 (246g)

Recipe makes 6 servings

Calories 494
Calories from Fat 311 (63%)
Amount Per Serving %DV
Total Fat 34.6g 53%
Saturated Fat 9.9g 49%
Monounsaturated Fat 14.4g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 161mg 6%
Potassium 434mg 12%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 42.8g 85%
Vitamin A 315mcg 6%
Vitamin B6 0.8mg 40%
Vitamin B12 0.7mcg 11%
Vitamin C 3mg 6%
Vitamin E 0mcg 2%
Calcium 25mg 2%
Iron 2mg 11%

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Roast Crock Pot Chicken Recipe #64588

Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.
by Marie

½ day | 10 min prep

SERVES 6

  1. Spray chicken with olive oil spray.
  2. Sprinkle with seasoned salt.
  3. Insert onion and garlic inside cavity of chicken.
  4. Spray inside of crock pot with Pam.
  5. Roll wads of aluminum foil into balls and place in bottom of crock pot.
  6. Put chicken back side down on top of aluminum balls.
  7. DO NOT ADD WATER OR ANY LIQUID.
  8. Cover and cook on low for about 10 hours.
  9. Skin will actually turn brown as in a deli roasted chicken.

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