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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 6 servings |
||
| Calories 327 | ||
| Calories from Fat 125 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.7g | ||
| Cholesterol 56mg | 18% | |
| Sodium 666mg | 27% | |
| Potassium 636mg | 18% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.3g | ||
| Protein 21.3g | 42% | |
| Vitamin A 1139mcg | 22% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 3% | |
| Calcium 102mg | 10% | |
| Iron 3mg | 17% | |
35 min | 15 min prep
SERVES 6
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