Cheesy Corn Casserole Recipe #64482
I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!
by Miss Annie
4¼ hours | 10 min prep
SERVES 10
- 3 (16 ounce) packages corn, frozen
- 1 (8 ounce) package cream cheese, cubed
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 3/4 cup American cheese, cubed
- Combine all ingredients in crockpot, mixing well.
- Cover and cook on LOW 4 hours, or until heated through and cheese is melted.
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5 stars