Old World Sauerkraut Supper Recipe #64373
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
by Miss Annie
6¼ hours | 15 min prep
SERVES 8
- 3 slices bacon, cut into small pieces
- 2 tablespoons flour
- 2 (15 ounce) cans sauerkraut
- 2 small potatoes, cubed
- 2 small apples, cubed
- 3 tablespoons brown sugar
- 1 1/2 teaspoons caraway seeds
- 3 lbs Polish sausage, cut into 3 inch pieces
- 1/2 cup water
- Fry bacon until crisp.
- Drain, reserving drippings.
- Add flour to bacon drippings.
- Blend well.
- Stir in sauerkraut and bacon.
- Transfer to crockpot.
- Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
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5 stars