Cajun Sausage and Red Beans Recipe #64367
This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.
by Miss Annie
7¼ hours | 5 min prep
SERVES 6
- 1 lb smoked sausage, sliced into 1/2 inch pieces
- 1 (16 ounce) can red kidney beans, drained
- 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
- 1 cup green bell pepper, chopped
- 1 small onion, chopped
- 1/4 cup chicken broth or water
- 2 tablespoons italian seasoning
- Tabasco sauce, to taste (or serve on the side)
- Combine all ingredients in crockpot.
- Cover and cook on low 7-8 hours.
- May be served over cooked rice, if desired, or as a thick and zesty soup.
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5 stars