Crock Pot Asian-Style Short Ribs Recipe #64364
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.
by Sue L
½ day | 25 min prep
SERVES 3 -4
- 3 lbs short rib of beef (8)
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cayenne pepper
- 4 tablespoons cooking oil
- 2 medium carrots, chopped
- 1 large onion, chopped
- 1/2 cup soy sauce
- 1/4 cup dry sherry or sake
- 1/4 cup brown sugar
- 1 teaspoon five-spice powder
- 1 tablespoon grated fresh ginger
- Place flour, black pepper, and cayenne pepper in a plastic bag.
- Dredge ribs in flour mixture.
- Brown ribs in oil in a large skillet.
- Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
- Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
- Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
- Discard cooking liquid and vegetables.
- Serve meat with rice.
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5 stars