Ten Can Soup Recipe #64280
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.
by Miss Annie
40 min | 10 min prep
SERVES 12
- 3 cans minestrone soup
- 2 cans Ro-Tel tomatoes, diced
- 2 cans ranch style beans
- 1 can black-eyed peas
- 1 can French style green bean, drained
- 1 can corn, whole,drained
- 1 lb ground chuck
- 1 medium onion, diced
- Brown hamburger and onion in a Dutch Oven.
- Add remaining ingredients and bring to a boil.
- Lower heat and simmer until you are ready to serve (about 30 minutes).
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5 stars