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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pound loaf 519g Recipe makes 1 1/2 pound loaf) |
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| Calories 1230 | ||
| Calories from Fat 175 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1746mg | 72% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 228.5g | 76% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 18.8g | ||
| Protein 31.9g | 63% | |
| Vitamin A 671mcg | 13% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 9% | |
| Calcium 80mg | 8% | |
| Iron 5mg | 28% | |
3¼ hours | 5 min prep
1 1/2 pound loaf
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