Bread Machine Kneaded Challah Recipe #64257
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
48 min | 8 min prep
1 Loaf (1.5 pound)
- 7/8 cup water
- 1/2 teaspoon salt
- 1/4 cup honey
- 2 eggs
- 1/4 cup butter, melted
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- milk, for brushing on the top (optional)
- sesame seed (optional)
- Place ingredients into the bread machine in that order or in the order specified by your bread machine.
- Set the machine to DOUGH cycle, and start.
- Remove dough from machine after FIRST rise.
- Divide dough into three equal pieces.
- Braid the dough, starting from the middle and tucking the ends under.
- Place in a 9x5 inch greased loaf pan.
- Brush it with some milk, and add some sesame seeds.
- (OPTIONAL).
- Allow to rise till doubled in size (about an hour).
- Bake at 350F for 35-45 minutes.
- Bread is done when crust is golden brown, and hollow.
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5 stars