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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings |
||
| Calories 790 | ||
| Calories from Fat 141 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1778mg | 74% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 115.7g | 38% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 11.6g | ||
| Protein 44.0g | 87% | |
| Vitamin A 124mcg | 2% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 3mcg | 12% | |
| Calcium 165mg | 16% | |
| Iron 6mg | 34% | |
15 min | 5 min prep
SERVES 4
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