Vanilla Almond Coffee Recipe #64082
This can be made for your pleasure or to be given as gifts.
by Audrey M
5 min | 5 min prep
1 coffee can
- 1 can automatic drip ground coffee
- 1 ounce pure vanilla extract
- 1 ounce almond extract
- In a large Ziplock bag, place coffee and add extracts.
- Stir the coffee very well to blend in flavors.
- Store flavored coffee in a plastic bag or an airtight container in the refrigerator.
- I freeze my coffee to keep its freshness.
- I take out how much I need and place it back into the freezer.
- Brew coffee as usual.
- You can use decaffeinated coffee as well as other flavored oils such as coconut, rum, hazelnut and chocolate.
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5 stars