Allspice Meatball Stew Recipe #64060
This stew has an exotic spicy flavor that I liked. Try it if you want to take a walk on the wild side. Freezes well.
35 min | 15 min prep
SERVES 8
- 1 (16 ounce) package frozen prepared italian-style meatballs
- 3 cups fresh green beans, cut into 2 inch pieces
- 2 cups baby carrots
- 1 (14 1/2 ounce) can beef broth
- 2 teaspoons worcestershire sauce
- 3/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 (14 1/2 ounce) cans stewed tomatoes
- In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine.
- Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes.
- Add in the undrained tomatoes; stir to combine.
- Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender.
- Season with salt and pepper to taste, if desired.
- To freeze: Place in a rigid container.
- To reheat: Thaw and heat through.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 64060 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars