Baked Catfish Recipe #63998
I found this tasty catfish recipe in the Junior League Centennial Cookbook.
by Hey Jude
45 min | 15 min prep
SERVES 8
- 8 skinned catfish fillets
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 3/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 lb butter, melted
- lemon wedge
- parsley sprig
- Preheat the oven to 375°F.
- Lightly coat a 13x9-inch baking dish with oil cooking spray.
- Pat the fish dry.
- Combine the dry ingredients in a shallow bowl and stir well.
- Dip the catfish in the melted butter and roll in the bread crumb mixture.
- Arrange the fillets in the prepared baking dish.
- Bake uncovered for 20-30 minutes or until the fish flakes easily.
- Garnish with lemon wedges and parsley sprigs.
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5 stars