Kitchen Sink Shrimp Salad Recipe #63918
I created this salad when I wanted a simple shrimp salad that also used a lot of the vegies and fruit that I had in the refrig. This salad is very adaptable to whatever fresh fruits and vegetables are on hand. Recipe loosely adapted from All Recipes.
by ellie_
20 min | 20 min prep
SERVES 4 -6
- 1/2 cup light sour cream
- 1/4 cup spicy mustard
- 2 tablespoons orange juice
- 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
- 5 ounces spinach leaves, trimed and torn in pieces
- 1/2 red bell pepper, cut in strips
- 2-3 kiwi, sliced
- 3 green onions, sliced
- 1 cup grapes
- 1 cup sliced cauliflower
- 1 (2 ounce) package sliced almonds
- strawberry, for garnish (optional)
- Combine shrimp, vegetables and fruit in large salad bowl.
- Toss.
- Mix together sour cream, mustard and orange juice in small bowl.
- Add dressing to salad.
- Toss well.
- Add almonds to salad.
- Toss.
- Refrigerate until ready to serve.
- If desired garnish with sliced strawberries.
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5 stars