Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast Recipe #63877
I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.
30 min | 10 min prep
SERVES 4
- 5 cups fresh spinach leaves
- 8-10 firm ripe strawberries, sliced
- 1 kiwi, peeled, sliced
- 1/4 cup slivered almond
- 1/2 cup crumbled feta cheese
- 4-8 thinly sliced red onion rings
- 2 chicken breasts, grilled, sliced
- poppy seed or raspberry vinaigrette dressing
- Rinse spinach leaves, discarding stems; pat dry.
- Combine spinach, strawberries, and kiwi in large bowl.
- Add almonds, feta, and onion.
- Toss lightly.
- Top with grilled chicken breasts.
- Add dressing and toss lightly again.
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5 stars