Wasabi Salmon Cakes Recipe #63831
These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.
by its_me_susan
25 min | 15 min prep
6 patties
- 1 can salmon (boneless/skinless)
- 1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
- 1/4 cup plain breadcrumbs
- 1 egg, beaten
- 2 tablespoons wasabi (!!)
- 1 teaspoon tamari or soy sauce
- 1 tablespoon rice vinegar or lemon juice
- 1/4 cup finely chopped red bell pepper
- extra breadcrumbs
- cooking spray
- Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
- Roll into balls and flatten into patties.
- Press the patties into the extra breadcrumbs.
- Spray tops with Pam, flip and spray bottoms.
- Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
- You can use the same technique with Tuna.
- I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
- They are great with pasta sauce.
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5 stars