Quick and Easy Doughnuts Recipe #63809
This was one of my favorite things that my mom made for us kids. When I started making them, I could not make them fast enough for my 4 brothers They just loved them. Very cheap and easy to make too.
20 min | 10 min prep
SERVES 10
- 1 (10 count) can refrigerated biscuits
- oil or Crisco shortening (for frying)
- frosting (optional) or powdered sugar (optional)
- Heat 1 inch of oil or Crisco Shortening in a skillet or heat up a Deep Fat Fryer or Fry Daddy.
- Separate biscuits, lay each one on a paper towel until ready to fry.
- Hold each biscuit inbetween your hands leaving thumbs free.
- With one of your thumbs, make a hole in each biscuit.
- Fry in the hot oil until brown.
- Turn over and fry until brown on the other side.
- Cool the doughnuts.
- Frost them or sprinkle with Powdered Sugar.
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5 stars