Easy Banana Bread Recipe #63756
This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!
by Lisa Young
1¼ hours | 10 min prep
SERVES 20
- 3 1/2 cups flour
- 3 cups sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 eggs
- 2/3 cup water
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 1 cup pecans, chopped
- Preheat oven to 350 degrees.
- Combine ingredients in large mixing bowl.
- Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
- Bake for 1 hour or until firm and golden brown.
- Cool on wire rack for at least 15 minutes before turning bread out onto tray.
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5 stars