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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (28g) Recipe makes 24 servings The following items or measurements 2 tablespoons mustard |
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| Calories 47 | ||
| Calories from Fat 28 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 66mg | 2% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 3.3g | 6% | |
| Vitamin A 460mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
SERVES 24
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