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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 207g Recipe makes 1 cup) |
||
| Calories 575 | ||
| Calories from Fat 484 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.8g | 82% | |
| Saturated Fat 34.3g | 171% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 712mg | 29% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.3g | ||
| Protein 14.9g | 29% | |
| Vitamin A 1866mcg | 37% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 4% | |
| Calcium 369mg | 36% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
1 cup
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