Lavender Honey Recipe #63539
We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)
by Kozmic Blues
1 hour |
1 cup
- Simmer lavender flowers in honey over a double boiler for 1 hour.
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5 stars