Calamari in Tomato Sauce Recipe #63368
I love calamari no matter how it's cooked, but this is a good one!
by BrendaM
55 min | 10 min prep
SERVES 4
- 3 lbs frozen calamari, thawed and cleaned (squid)
- 1/2 cup oil
- 3 garlic cloves, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 (14 1/2 ounce) can tomato sauce (approx. 2 cups)
- 1 tablespoon parsley, chopped
- salt
- 2 tablespoons red wine
- Cut calamari into small strips.
- Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
- Add oil, garlic, chili pepper, sauce, parsley and salt.
- Cover and simmer for 25 minutes.
- Add wine and cook for an additional 5 minutes.
- Adjust seasonings to taste.
- Serve over cooked rice or noodles.
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5 stars