Marinated Goat Cheese With Fresh Oregano Recipe #63342
Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!
by Belle Vix
1¼ hours | 5 min prep
SERVES 6
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh oregano leaves (1 tsp dried oregano)
- 1/2 teaspoon fresh ground pepper
- 1 (200 g) package soft fresh goat cheese
- Place oil, oregano and pepper in a narrow serving dish.
- Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
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5 stars