Brussels Sprouts Recipe #63230
by yogi
35 min | 10 min prep
SERVES 2
- 1/2 lb Brussels sprout
- 1 tablespoon finely chopped onion
- 2 teaspoons butter
- 2 teaspoons flour
- 1/4 teaspoon mustard
- 1/8 teaspoon tarragon
- 1/2 cup chicken broth (or vegetable broth)
- 1 1/2 teaspoons vinegar
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
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5 stars