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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaves 584g Recipe makes 2 loaves) |
||
| Calories 1811 | ||
| Calories from Fat 638 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.9g | 109% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 241mg | 80% | |
| Sodium 1511mg | 62% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 276.1g | 92% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 164.7g | ||
| Protein 23.3g | 46% | |
| Vitamin A 730mcg | 14% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 5mcg | 18% | |
| Calcium 325mg | 32% | |
| Iron 7mg | 40% | |
1¼ hours | 15 min prep
2 loaves
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