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Nutrition Facts

Serving Size 1 loaves 584g

Recipe makes 2 loaves)

Calories 1811
Calories from Fat 638 (35%)
Amount Per Serving %DV
Total Fat 70.9g 109%
Saturated Fat 22.9g 114%
Monounsaturated Fat 28.6g
Polyunsaturated Fat 15.1g
Trans Fat 0.0g
Cholesterol 241mg 80%
Sodium 1511mg 62%
Potassium 738mg 21%
Total Carbohydrate 276.1g 92%
Dietary Fiber 6.3g 25%
Sugars 164.7g
Protein 23.3g 46%
Vitamin A 730mcg 14%
Vitamin B6 0.6mg 28%
Vitamin B12 0.9mcg 15%
Vitamin C 10mg 17%
Vitamin E 5mcg 18%
Calcium 325mg 32%
Iron 7mg 40%

how is this calculated?

Best Banana Bread Ever Recipe #63222

I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!
by City_Gurl

1¼ hours | 15 min prep

2 loaves

  1. Cream shortening and add sugar gradually, mix in eggs and banana.
  2. In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
  3. Then add the milk, sour cream and vanilla& mix till combined.
  4. Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.

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