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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 21g Recipe makes 20 servings) |
||
| Calories 84 | ||
| Calories from Fat 72 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.9g | ||
| Protein 2.1g | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 1% | |
6 min | 5 min prep
20 servings
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