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Nutrition Facts

Serving Size 1 servings 21g

Recipe makes 20 servings)

Calories 84
Calories from Fat 72 (84%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 1.3g 6%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 57mg 1%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.5g 1%
Sugars 0.9g
Protein 2.1g 4%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 4mg 0%
Iron 0mg 1%

how is this calculated?

Spicy Peanut Sauce Recipe #63211

Try this with my Chicken Satay! Check out Noodles with spicy peanut sauce recipe #49547
by ~Rita~

6 min | 5 min prep

20 servings

  1. In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
  2. Add peanut butter and oils blend.
  3. You can add hot pepper sauce to blender or just top the dish with pepper flakes.
  4. Depends on how much heat you like!
  5. Or both!

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