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Nutrition Facts
Serving Size 1 cup 262g Recipe makes 1 cup)
Calories 684
Calories from Fat 520		(76%)
Amount Per Serving		%DV
	Total Fat 57.9g	89%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 21.7g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 1239mg		51%
Potassium 318mg		9%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 0.9g	3%
	Sugars 10.8g
Protein 3.2g		6%
Vitamin A 1100mcg		22%
Vitamin B6 0.1mg		5%
Vitamin B12 0.4mcg		6%
Vitamin C 5mg		9%
Vitamin E 5mcg		19%
Calcium 71mg		7%
Iron 1mg		6%
how is this calculated?

Seafood Cocktail Sauce Recipe #63198

Posted for a request. This is very popular in Australia served on seafood cocktails and platters.

by JustJanS

5 min | 5 min prep

1 cup

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Whip cream lightly.
Combine remaining ingredients, then fold whipped cream through the sauce gently.

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Seafood Cocktail Sauce Recipe #63198

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star