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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements 2 turkey breast tenderloins |
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| Calories 149 | ||
| Calories from Fat 123 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1006mg | 41% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.9g | ||
| Protein 2.1g | 4% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 2mcg | 9% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
2½ hours | 2 hours prep
SERVES 4
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