Nutella Mousse Recipe #63150
Decadent mousse that uses yummy, yummy Nutella! Cook time is chill time.
by rsarahl
4¼ hours | 10 min prep
SERVES 4
- 1 cup heavy cream
- 1/4 teaspoon instant coffee granules
- 1/2 cup nutella
- whipped cream (optional)
- Combine heavy cream and coffee granules in a small mixing bowl.
- Stir until dissolved, about 5 minutes.
- Add Nutella.
- Beat with electric mixer on medium for 1 minute.
- Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
- (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
- If desired, top with whipped cream just before serving.
- (Weight Watchers: 10 pts).
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5 stars