Copycat IHOP Harvest Grain & Nut Pancakes Recipe #63138
I got this from Restaurant-recipes-request@food-lists.com
by JustaQT
10 min | 5 min prep
SERVES 4 -8
- 3/4 cup Quaker Oats
- 3/4 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup sugar
- 3 tablespoons finely chopped blanched almonds
- 3 tablespoons chopped walnuts
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
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5 stars