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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 24 servings |
||
| Calories 245 | ||
| Calories from Fat 71 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 7% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 13.6g | ||
| Protein 6.2g | 12% | |
| Vitamin A 252mcg | 5% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 6% | |
| Calcium 25mg | 2% | |
| Iron 5mg | 32% | |
10 min | 5 min prep
SERVES 24
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