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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 4 servings |
||
| Calories 366 | ||
| Calories from Fat 114 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 854mg | 35% | |
| Potassium 1082mg | 30% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 7.1g | ||
| Protein 30.6g | 61% | |
| Vitamin A 532mcg | 10% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 24mg | 41% | |
| Vitamin E 1mcg | 6% | |
| Calcium 58mg | 5% | |
| Iron 5mg | 28% | |
25 min | 5 min prep
SERVES 4
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