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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 479g Recipe makes 3/4 cup) |
||
| Calories 1279 | ||
| Calories from Fat 1088 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.9g | 186% | |
| Saturated Fat 69.9g | 349% | |
| Monounsaturated Fat 33.8g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 834mg | 278% | |
| Sodium 2249mg | 93% | |
| Potassium 548mg | 15% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 44.2g | 88% | |
| Vitamin A 5678mcg | 113% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 18.3mcg | 305% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 8mcg | 29% | |
| Calcium 483mg | 48% | |
| Iron 13mg | 77% | |
7 min | 2 min prep
3/4 cup
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