Angelic Shrimp and Lobster Recipe #62979
Really good with a glass of nice light white wine!
by Kim127
45 min | 15 min prep
SERVES 4 -6
- 3 tablespoons butter
- 3 garlic cloves, chopped
- 2 shallots, finely chopped
- 1 cup white wine
- 1 cup chicken broth
- ground black pepper (to taste)
- 1 dash red pepper flakes
- 1 lb shrimp, peeled and deveined (medium to large)
- 1 lb cooked lobster meat, chopped
- 1 cup light cream
- 1 lb angel hair pasta
- 1/4 cup chopped fresh parsley
- In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
- Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
- Add shrimp and cook about 5 minutes until opaque.
- Add lobster just to heat through.
- Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain.
- Remove seafood from sauce and set aside.
- Toss pasta with sauce.
- Place seafood on top of pasta, sprinkle with parsley and serve.
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5 stars