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Nutrition Facts

Serving Size 1 brownies 39g

Recipe makes 25 brownies)

Calories 169
Calories from Fat 76 (45%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 1.7g 8%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 136mg 5%
Potassium 96mg 2%
Total Carbohydrate 20.9g 6%
Dietary Fiber 1.0g 3%
Sugars 13.8g
Protein 3.6g 7%
Vitamin A 174mcg 3%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 15mg 1%
Iron 0mg 2%

how is this calculated?

Peanut Butter Brownies Recipe #62927

Moist and delicious!
by MaeEast

40 min | 10 min prep

25 brownies

Icing

  1. Cream margarine and sugars.
  2. Add egg.
  3. Mix well.
  4. Add peanut butter and vanilla.
  5. Mix well.
  6. Stir in oatmeal, flour, baking soda, and salt.
  7. Stir until well combined.
  8. Put batter in a greased 9" X 9" square pan.
  9. Bake in a preheated 350°F oven for 25-30 minutes, or until done.
  10. Combine icing ingredients.
  11. Blend well.
  12. Spread on brownies while they are still warm.
  13. Cool.

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