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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 4 servings

Calories 418
Calories from Fat 171 (41%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 707mg 29%
Potassium 207mg 5%
Total Carbohydrate 54.1g 18%
Dietary Fiber 2.4g 9%
Sugars 6.3g
Protein 8.2g 16%
Vitamin A 376mcg 7%
Vitamin B6 0.1mg 7%
Vitamin B12 0.1mcg 1%
Vitamin C 4mg 7%
Vitamin E 4mcg 14%
Calcium 23mg 2%
Iron 2mg 13%

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Super Easy Pasta Salad Recipe #62907

This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!
by Kree

13 min | 5 min prep

SERVES 4 -6

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente.
  3. Drain and pour pasta into a large dish.
  4. Stir in the celery and tomatoes.
  5. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
  6. Cover and chill until ready to serve.
  7. Enjoy!

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